Ingredients
tomato 55.0% , water 22.5% , red bell pepper 11.3% , cucumber 5.6% , red onion 2.8% , extra virgin olive oil 1.4% , red wine vinegar 0.7% , lemon juice 0.4% , sea salt 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.7 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 0.68 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 7 mg |
| Iron | 0.24 mg |
| Vitamin A | 254.1 µg |
| Vitamin C | 26.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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