Ingredients
carrot 53.8% , water 23.1% , orange juice 11.5% , red onion 5.8% , red wine vinegar 2.9% , avocado 1.4% , extra virgin olive oil 0.7% , lemon juice 0.4% , sea salt 0.2% , ginger 0.1% , coriander 0.1% , white pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4.1 g |
| Fiber | 1 g |
| Protein | 0.68 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 14 mg |
| Iron | 0.12 mg |
| Vitamin A | 1728.9 µg |
| Vitamin C | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.