Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0.28 g
Protein	0.56 g
Salt	9.9 g
Sodium	3940 mg
Potassium	155 mg
Calcium	31 mg
Iron	0.48 mg
Vitamin A	777 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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