Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.1 g
Sugars	7.3 g
Added sugars	0 g
Fiber	0.28 g
Protein	0.56 g
Salt	0.23 g
Sodium	93 mg
Potassium	259 mg
Calcium	28.2 mg
Iron	0.25 mg
Vitamin A	3400 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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