Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	0.77 g
Sodium	307 mg
Potassium	66.7 mg
Calcium	53.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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