Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 4.1 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 0.24 g |
| Protein | 7.3 g |
| Salt | 0.09 g |
| Sodium | 36.2 mg |
| Potassium | 0.12 mg |
| Calcium | 84.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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