Nutrition · per 100 g

Energy	372.2 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	19.4 g
Sugars	5.6 g
Fiber	8.3 g
Protein	61.1 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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