Ingredients
egg 54.5% , sugar 19.1% , flour 13.2% , water 6.6% , confectioners sugar 3.3% , palm oil 1.7% , canola oil 0.8% , pure vanilla extract 0.4% , baking powder 0.2% , E415 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19 g |
| Saturated fat | 7.1 g |
| Cholesterol | 83.3 mg |
| Carbs | 47.6 g |
| Sugars | 33.3 g |
| Protein | 2.4 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 23.8 mg |
| Calcium | 23.8 mg |
| Iron | 0.48 mg |
| Vitamin D | 11.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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