Ingredients
egg 53.1% , sugar 9.0% , water 9.0% , confectioners sugar 9.0% , flour 9.0% , palm oil 5.4% , canola oil 2.7% , cocoa 1.4% , baking powder 0.7% , pure vanilla extract 0.3% , salt 0.2% , E415 0.1% , E406 0.0% , E170i 0.0% , E516 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 24 g |
| Sugars | 18 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 220 mg |
| Calcium | 40 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.