Nutrition · per 100 g

Energy	381 kcal
Fat	19 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	50 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.89 g
Sodium	357 mg
Potassium	286 mg
Calcium	23.8 mg
Iron	2.6 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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