Nutrition · per 100 g

Energy	333 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	47.6 g
Sugars	31 g
Added sugars	28.6 g
Fiber	0 g
Protein	4.8 g
Salt	1 g
Sodium	405 mg
Potassium	47.6 mg
Calcium	23.8 mg
Iron	0.95 mg
Vitamin D	23800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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