Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	58 g
Sugars	28 g
Added sugars	28 g
Fiber	0 g
Protein	2 g
Salt	1.3 g
Sodium	520 mg
Potassium	20 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.