Nutrition · per 100 g

Energy	1650 kJ
Energy	393 kcal
Fat	5.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	177 mg
Carbs	13.3 g
Sugars	6.7 g
Fiber	3.3 g
Protein	66.7 g
Salt	0.72 g
Sodium	287 mg
Potassium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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