Nutrition · per 100 g

Energy	450 kcal
Fat	21.4 g
Saturated fat	1.8 g
Carbs	28.6 g
Sugars	0 g
Fiber	10.7 g
Protein	35.7 g
Salt	2.6 g
Sodium	1032.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.