Nutrition · per 100 g

Energy	462.1 kcal
Fat	20.7 g
Saturated fat	3.4 g
Carbs	41.4 g
Sugars	10.3 g
Fiber	8.6 g
Protein	27.6 g
Salt	2.4 g
Sodium	955.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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