Nutrition · per 100 g

Energy	583 kcal
Fat	41.7 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	30 g
Added sugars	28.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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