Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	24.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	158 mg
Calcium	21.2 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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