Mayo, garlic
Hampton Creek
Ingredients
non-gmo canola oil 50.0% , filtered water 25.0% , lemon juice 12.5% , garlic 6.3% , white vinegar 3.1% , and less of the following 2.0% , salt 0.6% , pea protein 0.3% , spice 0.1% , Modified starch 0.1% , E160ai 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 71.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.