Chipotle
Hampton Creek
Ingredients
non-gmo canola oil 50.0% , filtered water 25.0% , lemon juice 12.5% , chipotle 6.3% , white vinegar 3.1% , and less of the following 2.0% , salt 0.6% , red pepper sauce 0.3% , pea protein 0.1% , spice 0.1% , garlic 0.0% , Modified starch 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 71.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.