Nutrition · per 100 g

Energy	128.6 kcal
Fat	5 g
Saturated fat	1.4 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	17.1 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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