Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 25.8 g |
| Saturated fat | 16.1 g |
| Carbs | 61.3 g |
| Sugars | 45.2 g |
| Added sugars | 45.2 g |
| Fiber | 6.5 g |
| Protein | 3.2 g |
| Potassium | 355 mg |
| Calcium | 32.3 mg |
| Iron | 7.7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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