Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	1.8 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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