Nutrition · per 100 g

Energy	466.7 kcal
Fat	22.2 g
Saturated fat	17.8 g
Carbs	62.2 g
Sugars	31.1 g
Fiber	2.2 g
Protein	2.2 g
Salt	6.9 g
Sodium	2755.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.