Nutrition · per 100 g

Energy	200 kcal
Fat	5.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.92 g
Sodium	367 mg
Potassium	210 mg
Calcium	48.9 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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