Nutrition · per 100 g

Energy	284 kcal
Fat	1 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.2 g
Salt	1.2 g
Sodium	492 mg
Potassium	92 mg
Calcium	12 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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