Nutrition · per 100 g

Energy	110 kcal
Fat	2 g
Saturated fat	2 g
Carbs	7 g
Sugars	1 g
Fiber	0 g
Protein	17 g
Salt	7 g
Sodium	2790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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