Ingredients
cream cheese 52.9% , tomato juice 23.5% , sausage 11.8% , water 5.9% , contains 2% and less of the following 2.9% , red bell pepper 1.5% , jalapeno pepper 0.7% , habanero chili 0.4% , maltodextrin 0.2% , CULTURED DEXTROSE 0.1% , E262ii 0.0% , risin preparation 0.0% , sodium chloride 0.0% , egg white lysozyme 0.0% , E414 0.0% , E415 0.0% , potassium sorbate added to retard mold growth 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 20 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 5.5 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.