Ingredients
cream cheese 53.6% , green chili pepper 23.2% , jalapeno pepper 11.6% , pepper jack 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , CULTURED DEXTROSE 1.5% , E262ii 0.7% , NISIN PREPARATION 0.4% , sodium chloride 0.2% , egg white lysozyme 0.1% , E414 0.0% , E415 0.0% , habanero chili 0.0% , potassium sorbate added to retard mold growth 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.