Ingredients
Fully cooked diced chicken breast with rib meat 54.2% , cream cheese 22.9% , hot sauce 11.5% , contains 2% and less of the following 5.7% , CULTURED DEXTROSE 2.9% , sodium chloride 1.4% , egg white lysozyme 0.7% , E262ii 0.4% , NISIN PREPARATION 0.2% , E202 0.1% , E414 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Potassium | 117 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.