Nutrition · per 100 g

Energy	409.1 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	50 g
Sugars	31.8 g
Fiber	13.6 g
Protein	9.1 g
Salt	0.51 g
Sodium	204.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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