Nutrition · per 100 g

Energy	469 kcal
Fat	25.7 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	18.6 g
Added sugars	10.6 g
Fiber	8.8 g
Protein	11.5 g
Salt	1.1 g
Sodium	442 mg
Potassium	88.5 mg
Calcium	88.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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