Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.4 g
Sugars	23.9 g
Added sugars	0 g
Fiber	9.7 g
Protein	8.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	354 mg
Calcium	142 mg
Iron	2.8 mg
Vitamin D	0 µg
Vitamin C	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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