Nutrition · per 100 g

Energy	451.3 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	43.4 g
Sugars	7.1 g
Fiber	7.1 g
Protein	33.6 g
Salt	2.7 g
Sodium	1061.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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