Nutrition · per 100 g

Energy	400 kcal
Fat	10.9 g
Saturated fat	9.1 g
Carbs	38.2 g
Sugars	16.4 g
Fiber	0 g
Protein	36.4 g
Salt	0.48 g
Sodium	190.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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