Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	0 g
Carbs	70 g
Sugars	50 g
Added sugars	50 g
Protein	0 g
Salt	3 g
Sodium	1200 mg
Potassium	350 mg
Vitamin E	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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