Nutrition · per 100 g

Energy	503.5 kcal
Fat	37.6 g
Saturated fat	3.5 g
Carbs	17.6 g
Sugars	4.7 g
Fiber	3.5 g
Protein	23.5 g
Salt	1.7 g
Sodium	676.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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