Nutrition · per 100 g

Energy	470.6 kcal
Fat	30.6 g
Saturated fat	8.2 g
Carbs	43.5 g
Sugars	10.6 g
Fiber	5.9 g
Protein	15.3 g
Salt	2.5 g
Sodium	1002.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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