Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 25.2 g |
| Saturated fat | 6.7 g |
| Carbs | 48.1 g |
| Sugars | 12.6 g |
| Added sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 14.8 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Potassium | 441 mg |
| Calcium | 46.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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