Ingredients
crust 51.4% , filtered water 24.3% , whole grain flax seed 12.2% , extra virgin olive oil 6.1% , sunflower oil 3.0% , salt 0.3% , CULTURED DEXTROSE 0.3% , sprouted whole grain flax 0.3% , SPROUTED WHOLE GRAIN WHEAT 0.3% , wholemeal barley flour 0.3% , wholemeal oat flour 0.3% , wheat germ 0.3% , EVAPORATED CANE SYRUP 0.3% , E500ii 0.2% , yeast 0.1% , sauce 0.0% , diced tomatoes in juice 0.0% , tomato concentrate 0.0% , olive oil 0.0% , EVAPORATED CANE SYRUP 0.0% , salt 0.0% , basil 0.0% , redwine vinegar 0.0% , garlic 0.0% , spice 0.0% , corn starch 0.0% , concentrated lemon juice 0.0% , E415 0.0% , Toppings 0.0% , feta 0.0% , parmigiano reggiano 0.0% , spinach 0.0% , artichoke 0.0% , red onion 0.0% , red bell pepper 0.0% , kalamata olive 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 20 g |
| Sugars | 2.2 g |
| Fiber | 3 g |
| Protein | 8.2 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 111 mg |
| Iron | 1.3 mg |
| Vitamin A | 388.8 µg |
| Vitamin C | 15.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.