Ingredients
Ingredients crust 51.4% , tapioca 24.3% , potato starch 12.2% , sprouted grain flour blend 6.1% , buckwheat flour 3.0% , White rice flour 1.5% , potato flakes 0.8% , honey 0.4% , extra virgin olive oil 0.2% , powdered egg white 0.1% , modified cellulose gum 0.0% , flax seed 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , E471 0.0% , yeast 0.0% , E500ii 0.0% , sauce 0.0% , DICED TOMATO IN JUICE 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , EVAPORATED CANE SYRUP 0.0% , salt 0.0% , basil 0.0% , red wine vinegar 0.0% , garlic 0.0% , spice 0.0% , corn starch 0.0% , concentrated lemon juice 0.0% , E415 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , UNCURED PEPPERONI 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 28.7 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Calcium | 130 mg |
| Iron | 0.94 mg |
| Vitamin A | 26.1 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.