Ingredients
crust 51.7% , filtered water 24.2% , olive oil 12.1% , sprouted wheat 6.0% , sprouted quinoa flour cane sugar 3.0% , sprouted millet 1.5% , salt 0.5% , flax seed 0.5% , flax 0.3% , yeast 0.1% , CULTURED DEXTROSE 0.1% , E500ii 0.0% , sauce 0.0% , tomato purée 0.0% , parmigiano reggiano 0.0% , cane sugar 0.0% , corn starch 0.0% , onion 0.0% , salt 0.0% , black pepper 0.0% , chili pepper 0.0% , cayenne pepper 0.0% , basil 0.0% , marjoram 0.0% , POWDER 0.0% , oregano 0.0% , mozzarella 0.0% , salt 0.0% , lactic ferments 0.0% , rennet 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 30.1 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 177 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.