Ingredients
crust 51.3% , filtered water 24.4% , olive oil 12.2% , sprouted wheat 6.1% , sprouted quinoa flour 3.0% , cane sugar 0.9% , sprouted millet 0.9% , salt 0.6% , flax seed 0.4% , flax 0.2% , yeast 0.1% , CULTURED DEXTROSE 0.0% , E500ii 0.0% , sauce 0.0% , tomato purée 0.0% , parmigiano reggiano 0.0% , cane sugar 0.0% , corn starch 0.0% , onion 0.0% , salt 0.0% , black pepper 0.0% , chili pepper 0.0% , cayenne pepper 0.0% , basil 0.0% , marjoram 0.0% , garlic 0.0% , oregano 0.0% , mozzarella 0.0% , salt 0.0% , lactic ferments 0.0% , rennet 0.0% , pepperoni 0.0% , sea salt 0.0% , cane sugar 0.0% , spice 0.0% , paprika 0.0% , celery juice 0.0% , E392 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 29.1 g |
| Sugars | 1.7 g |
| Fiber | 5.1 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 128 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.