Ingredients
fortified wheat flour 53.3% , water 23.3% , Margarine 11.7% , pastry 5.8% , sugar 1.9% , dextrose 1.9% , liquid whole egg 1.0% , potato flour 0.5% , Flour treatment agent 0.3% , E466 0.1% , cider vinegar 0.1% , yeast 0.0% , E471 0.0% , E330 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 42.5 g |
| Sugars | 3.8 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 75 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.