Nutrition · per 100 g

Energy	241 kcal
Fat	11.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	124 mg
Carbs	1.8 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	32.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	380 mg
Calcium	0 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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