Nutrition · per 100 g

Energy	214 kcal
Fat	14.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	7.1 g
Starch	0 g
Fiber	17.9 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	250 mg
Vitamin D	250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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