Ingredients
pasta 56.3% , maltodextrin 21.9% , CHICKEN BASE 10.9% , vegetable 5.5% , Modified starch 2.7% , E415 1.4% , autolyzed yeast extract 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 6 g |
| Sodium | 2393 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.