Nutrition · per 100 g

Energy	223.5 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	16.5 g
Sugars	3.5 g
Fiber	5.9 g
Protein	31.8 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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