Nutrition · per 100 g

Energy	277.8 kcal
Fat	2.8 g
Saturated fat	0.93 g
Carbs	42.6 g
Sugars	1.9 g
Fiber	37 g
Protein	37 g
Salt	0.32 g
Sodium	129.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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