Nutrition · per 100 g

Energy	310 kcal
Fat	0.05 g
Carbs	72.5 g
Sugars	55 g
Fiber	3 g
Protein	3 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	735 mg
Calcium	20 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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