Nutrition · per 100 g

Energy	187.5 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	22.5 g
Sugars	17.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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